Calcium Carbonate
In the food industry, Calcium Carbonate used as a loosening agent, modifier and nutritional supplement.
Description
It is an indispensable additive, modifier and calcium supplement for cereal products, soy products, dairy products, flour products, biscuits, salt, essence and spices, soft capsule health products, chewing gum and daily chemical products.
Additional information
| Appearance | White powder |
|---|---|
| Odor | Odorless |
| Solubility | Insoluble in water |
| Density | 2.93 g/ml @25℃ |
| Melting point | 1339℃ |
