Trisodium Citrate

Description

Dihydrate of trisodium citrate is sometimes called Sodium citrate dihydrate as well.
Primarily, Trisodium citrate dehydrate is a sequestrant: it enhances the effectiveness of other antioxidants, regulates acidity, and has pH adjuster properties.
It is also a flavoring agent that is commonly used in such foodstuffs as condiments and seasonings.
It controls acidity in carbonated drinks, evaporated milk, and dry soup mixes.
In meat and fish production and manufacturing facilities, Trisodium citrate dehydrate is an important additive for food processing/preparation.

Full list of Trisodium citrate dehydrate uses:

• Flavoring agent
• Buffer
• Emulsifier
• Bulking agent
• Stabilizer
• Preservative
• Pastries gelling agent
• Nutritional supplement
• Chelating Agent
• Antioxidants

It is widely used in:

• Jams
• Jelly
• Juice
• Cold drinks
• Carbonated drinks
• Dairy products (eg., evaporated milk)

In addition, a combination of Sodium Citrate and Citric Acid can be used in a variety of food and drinks as gelling agents, flavoring agents, and nutritional supplements.