Vanillin
Vanillin is a powder that is important in enhancing flavors with dense sweet cream.
Description
It is used in confectionery, sweets, baked desert, ice cream, beverage, cake, chocolate, bread, biscuit, wine and in the production of vanilla sugar.
Vanillin Natural is the primary component of the extract of the vanilla bean.
It is used to create artificial vanilla flavoring, which is often used as a flavoring agent in foods and beverages in place of a natural vanilla extract.
Additional information
| Appearance | White to slightly yellow crystals usually needle-like, affected by light. |
|---|---|
| Odor | Characteristic of vanilla |
| Boiling point | 170˚C (@15 mmHg) |
| Flash point | 147˚C |
| Specific gravity | 1.05g/cm³ |
| Solubility | 1g/100ml in water (@ 25˚C) |
