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- Food and Beverages Additives
Acesulfame K
- Acesulfame K, or Ace K, is a non-nutritive artificial sweetener. Get TDS & MSDS
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- Food and Beverages Additives
Ascorbic Acid (L-Ascorbic Acid)
- Ascorbic acid is a form of Vitamin C commonly found in fruits and vegetables. Get TDS & MSDS
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- Food and Beverages Additives
Aspartame
- Aspartame is a low-calorie, intense artificial sweetener. Get TDS & MSDS
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- Food and Beverages Additives
Calcium Carbonate
- In the food industry, Calcium Carbonate used as a loosening agent, modifier and nutritional supplement. Get TDS & MSDS
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- Food and Beverages Additives
Calcium Propionate
- Calcium propionate is the calcium salt of propanoic acid. Get TDS & MSDS
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- Food and Beverages Additives
Carboxymethyl Cellulose Sodium (CMC)
- CMC powder is used in food as a viscosity modifier, thickener, or emulsifier. Get TDS & MSDS
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- Food and Beverages Additives
Citric Acid Anhydrous
- Citric Acid Anhydrous is a food improvement agent used in sweets, soft drinks, and fruits. Get TDS & MSDS
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- Food and Beverages Additives
Citric Acid Monohydrate
- Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Get TDS & MSDS
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- Food and Beverages Additives
DATEM
- DATEM is an efficient emulsifier commonly used in baking. Get TDS & MSDS
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- Food and Beverages Additives
Dextrose Anhydrous
- Anhydrous Dextrose is the anhydrous form of D-glucose, a natural monosaccharide and carbohydrate. Get TDS & MSDS
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- Food and Beverages Additives
Dextrose Monohydrate
- Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Get TDS & MSDS
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- Food and Beverages Additives
Distilled Monoglyceride (DMG)
- Distilled Monoglycerides are made from edible, refined fully hydrogenated vegetable oil. Get TDS & MSDS
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- Food and Beverages Additives
Ethyl Vanillin
- Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla that is three times as strong as artificial vanillin. Get TDS & MSDS
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- Food and Beverages Additives
Gluconic Acid (Food Grade)
- Gluconic acid is used as an acidity regulator, buffering agent, pigment stabilizer as well as a preservative due to its antibacterial action. Get TDS & MSDS
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- Food and Beverages Additives
Glucose
- Glucose is used to add sweetness and help stabilize frosting, cake batter, cookies, ice cream, syrup, jams, etc. Get TDS
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- Food and Beverages Additives
Maltodextrin
- Maltodextrin is a powder often used in processed foods as a thickener or filler. It contains fewer calories than sugar. Get TDS & MSDS
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- Food and Beverages Additives
Menthol
- Menthol is a flavoring agent in the food industry: candies, chewing gums, beverages. Get TDS & MSDS
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- Food and Beverages Additives
Mono Propylene Glycol (Food Grade)
- Mono propylene glycol (MPG) is an important ingredient for a multitude of food applications. Get TDS & MSDS
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- Food and Beverages Additives
Monosodium Glutamate
- Monosodium Glutamate is used as a seasoning agent. Get TDS & MSDS
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- Food and Beverages Additives
Phosphoric Acid (Food Grade)
- Phosphoric acid is used as a food additive to acidify various foods. Get TDS & MSDS
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- Food and Beverages Additives
Polyglycerol Esters (PGE)
- PGE are widely used in food industries as emulsifiers and stabilizers. Get TDS & MSDS
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